This is part of a recent upsurge in books and workshops on the critical importance of Food as Medicine. Just knowing more about how what we eat impacts inflammation, and how inflammation impacts health, for instance, means that we can eat in ways that can help remediate many kinds of heart disease, cancer, autoimmune disease, ADHD, depression, insomnia and anxiety. This is why you’ve been seeing such a plethora of food suggestions for what ails you everywhere you turn – on TV (Mehmet Oz Show, for instance), in books (Andy Weil’s new book on Depression, e.g.) and in blogs everywhere.
As a professional, you might want to catch up on the latest information – there’s no way you could possibly keep up with this flood of new info without something like this: The University of Arizona’s Center for Integrative Medicine is sponsoring a Nutrition & Health conference and public forum in Boston on April 16-18 – you can get more details here.
And the Center for Mind-Body Medicine’s June Food as Medicine conference in Bethesda, MD, can be found here.
I can’t let this week’s update end without mentioning the loss of guided imagery pioneer Jeanne Achterberg – she finally succumbed to cancer after years of successfully warding it off.
Early in her career, she collaborated with Stephanie and Carl Simonton, studying the impact of imagery on cancer patients. She championed the role of imagery in healing, the role of the mind and spirit in healing, and the shamanic role of the healer.
Her books – especially Imagery in Healing, Woman as Healer, and Rituals of Healing (co-written with Barbara Dossey and Leslie Kolkmeier) – are important and seminal contributions to the field. She was affiliated with Saybrook University, where she will be deeply missed.
If you want to check out Jeffrey Mishlove’s interview of her on his
And finally, Marilyn Schlitz of The Institute for Noetic Sciences, offers a lovely, heartfelt, personal tribute to her friend here.
Okay, take care and be well!